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Calcium Propionate

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Calcium Propionate Specification

Other Names
Calcium dipropionate

Taste
Slightly bitter

Melting Point
200C (392F; decomposes)

Form
Solid

Poisonous
Yes

Structural Formula
(CH3CH2COO)2Ca

Shape
Powder/Granules

Purity
Min. 98%

HS Code
29155090

Solubility
Easily soluble in water (49g/100mL at 25C)

Smell
Odorless or faint propionic acid odor

Boiling point
Not applicable (decomposes before boiling)

Density
1.23 Gram per cubic centimeter(g/cm3)

Ph Level
7 - 9 (1% solution)

Molecular Weight
186.22 g/mol

Molecular Formula
C6H10CaO4

Storage
Store in a cool, dry place, tightly closed container

Classification
Organic Salt

Chemical Name
Calcium Propionate

CAS No
4075-81-4

EINECS No
223-795-8

Grade
Food Grade

Standard
Conforms to FAO/WHO specifications

Type
Preservative

Usage
Food additive, preservative, anti-microbial agent

Main Material
Calcium Propionate

Application
Used as a preservative in bakery products, processed meat, dairy products, animal feed, and pharmaceuticals

Water Insolubles
Max. 0.3%

Packing
25kg bag, paper/plastic laminate bags with inner liner

Loss on Drying
Max. 4%

Regulatory Status
Approved by FDA, EU (E282)

Arsenic Content
<2 mg/kg

Lead Content
<2 mg/kg

Shelf Life
2 years from date of production when properly stored

Microbial Purity
Complies with food additive microbial purity standards

Manufacturing Process
Produced by neutralizing propionic acid with calcium hydroxide

Appearance
White crystalline powder or granules

Heavy Metals (as Pb)
<10 mg/kg

Calcium Propionate Trade Information

Main Export Market(s)
South America, Middle East, Africa

About Calcium Propionate

Calcium Propionate stands as a top-choice preservative, pivotal in industrial and food applications for its special anti-microbial properties. This towering compound is available as a white crystalline powder or granules, renowned for its easy water solubility, and robust compliance with FAO/WHO, FDA, and EU standards (E282). Manufactured by neutralizing propionic acid with calcium hydroxide, its remarkable stability and purityminimum 98%, with very low lead and arsenicmake it an ideal safeguard for bakery items, dairy, processed meats, animal feed, and pharmaceuticals. Supplied in secure, lined 25kg bags, this food-grade organic salt ensures prolonged shelf life and reliable safety when used as directed.

Extensive Commercial Uses and Competitive Advantages

Calcium Propionate is widely accessed by industries for preserving bakery products, processed meat, dairy, and pharmaceutical goods. Its anti-microbial efficacy is remarkable, reducing spoilage and extending product shelf life. The primary competitive advantages include towering purity standards, special compliance with international regulations, and a versatile application surface. Its efficacy and safety have been remarked upon by top manufacturers and exporters globally, especially for use in food and animal feed across India and beyond.

Order Completion, Certification and Delivery Details

Prompt order completion and top-class supply chain management ensure that Calcium Propionate is delivered efficiently. FOB ports in India facilitate seamless exchange, supporting both dealer and exporter requirements. This product is certified by pivotal food safety authorities, including FDA and EU (E282), further assuring global buyers. Freight arrangements are flexible, adhering to client specifications, while the product is securely packed to withstand transit. Each order is supported with all technical documentation and compliance certifications for streamlined import and usage.

FAQs of Calcium Propionate:

Q: How should Calcium Propionate be stored for maximum shelf life?

A: Store Calcium Propionate in a cool, dry place within a tightly closed container to ensure the full 2-year shelf life and maintain its quality.

Q: What is the main application process for Calcium Propionate in food production?

A: Calcium Propionate is often added during the mixing stage of dough or batter in bakery and other food preparations to inhibit mold and extend shelf life.

Q: Where does Calcium Propionate derive its anti-microbial properties from?

A: The anti-microbial effect is due to its ability to neutralize propionic acid, effectively inhibiting mold and bacterial growth in food products.

Q: When is Calcium Propionate typically used in processed meat and dairy applications?

A: Calcium Propionate is incorporated during processing or packaging stages to provide ongoing protection against spoilage during storage and distribution.

Q: What are the benefits of choosing Calcium Propionate as a preservative?

A: This preservative offers towering microbial safety, non-toxic performance at recommended doses, and exceptional compatibility with both food and feed products.