Gum Ghatti

Get a Price/Quote

Gum Ghatti Specification

Purity
Min. 95%

Poisonous
Yes

Solubility
Soluble in water, partially soluble in alcohol

Boiling point
Not applicable (decomposes on heating)

Melting Point
Not precisely defined, decomposes on heating

Ph Level
6.0 - 7.5 (1% solution)

Taste
Neutral to slightly bitter

Storage
Cool, dry place in tightly closed containers

Shape
Granular, Powder

Molecular Weight
Varies (approx. 850,000 Da)

Form
Powder, Lumps

Other Names
Indian Gum, Ghatti Gum, Anogeissus Latifolia Gum

Smell
Odorless or faint characteristic odor

Molecular Formula
Not fixed (natural polysaccharide)

Structural Formula
Complex polysaccharide structure

HS Code
1301.90

Density
0.80 Gram per cubic centimeter(g/cm3)

Classification
Polysaccharide, Hydrocolloid

Chemical Name
Gum Ghatti

CAS No
9000-28-6

EINECS No
232-552-5

Grade
Food Grade, Industrial Grade

Standard
Meets Food Codex / FCC

Type
Natural Gum

Usage
Stabilizer, Emulsifier, Thickener, Binder

Main Material
Natural exudate from Anogeissus latifolia trees

Application
Food Industry, Pharmaceuticals, Textile, Adhesives, Cosmetics

Gum Ghatti Trade Information

Main Export Market(s)
South America, Middle East, Africa

About Gum Ghatti

Gum Ghattioften referenced as a top-rated, in-demand hydrocolloiddelivers gilt-edged performance in all major industries requiring emulsification, stabilization, and thickening. Sourced from noble Anogeissus latifolia trees, this classic natural gums composition ensures food-grade safety and purity (min. 95%), minimal insoluble matter, and optimal viscosity (250-350 cps at 1%). Offered in customizable particle sizes, its off-white to light brown powder is allergen-free and meets rigorous Codex and FCC standards. With a shelf life of two years, Gum Ghatti is supplied in 25 kg paper/poly bags or tailored packaging for guaranteed freshness and convenience. Widely demanded by dealers, manufacturers, and exporters across India.

Key Advantages and Features of Gum Ghatti

Gum Ghatti is cherished for its superior emulsifying, thickening, and stabilizing properties, tailored for classic and modern applications alike. Its competitive edge lies in its customizable mesh sizes (80-100) and versatility across industriesfood, pharmaceutical, textile, adhesives, and cosmetics. Naturally derived, this gilt-edged polysaccharide is non-poisonous, allergen-free, and maintains quality throughout its impressive 2-year shelf life. Its functionality, high purity, and adherence to food-grade standards mark Gum Ghatti as a truly noble product in its segment.

Certifications, FOB Port, and Sample Availability for Gum Ghatti

Gum Ghatti is certified to meet Food Codex and FCC standards, ensuring you receive only the highest quality product. Standard packaging includes 25 kg bags, with purchase order-based customizable solutions available. FOB ports are typically Indias major portsenquire when placing orders. Samples are available upon request, often with a nominal charge, enabling thorough quality verification prior to bulk purchase. Each batch is supplied with complete certifications and detailed packaging information, ensuring reliable domestic and international delivery.

FAQs of Gum Ghatti:

Q: How is Gum Ghatti typically used in industrial applications?

A: Gum Ghatti is highly valued as an emulsifier, stabilizer, and thickener. It finds applications in food (ice cream, sauces), pharmaceuticals (tablets, syrups), textiles (finishing agents), adhesives, and cosmetics, providing texture and consistency improvements.

Q: What are the benefits of choosing Gum Ghatti over other natural gums?

A: Gum Ghatti offers excellent solubility in water, a wide pH tolerance, high stability, and is free from allergens. Its classic, noble quality ensures long shelf life, safety, and compliance with international standards, making it a superior choice in various industries.

Q: When should Gum Ghatti be stored to maintain its quality?

A: Store Gum Ghatti in a cool, dry location within tightly closed containers to preserve its purity, prevent moisture uptake, and uphold its shelf life of up to two years from the date of manufacture.

Q: Where does Gum Ghatti originate and how is it processed?

A: Gum Ghatti is a natural exudate harvested from Anogeissus latifolia trees, primarily found in India. The gum is collected, cleaned, and milled into powder or granular form, ensuring quality and food-grade compliance.

Q: What certifications does Gum Ghatti typically meet?

A: Gum Ghatti usually complies with Food Codex and FCC standards. Each batch is tested to meet standard food-grade microbiological limits and provided with appropriate certificates.

Tell us about your requirement