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Gum Locust Bean

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Gum Locust Bean Specification

Shape
Powder

Other Names
Carob bean gum, E410

Purity
Typically >80% Galactomannan

Melting Point
Above 200C (decomposes)

Molecular Weight
Variable, depends on polymer length

HS Code
13023290

Smell
Characteristic, mild

Structural Formula
Galactomannan polysaccharide backbone

Storage
Store in a cool, dry place, away from moisture

Molecular Formula
(C6H10O5)n

Ph Level
pH 5.4 - 7.0 (1% solution)

Form
Fine powder

Boiling point
Not applicable (decomposes before boiling)

Poisonous
Yes

Refractive Rate
Not determined

Solubility
Soluble in hot water, forms a gel-like solution

Density
1.5 Gram per cubic centimeter(g/cm3)

Taste
Neutral to slightly sweet

Classification
Polysaccharide, natural gum

Chemical Name
Locust Bean Gum

CAS No
9000-40-2

EINECS No
232-541-5

Grade
Food Grade, Industrial Grade

Standard
Conforms to E410, FCC

Type
Vegetable gum, hydrocolloid

Usage
Emulsifying, thickening, stabilizer in foods, pharmaceuticals, and cosmetics

Main Material
Seed endosperm of the carob tree (Ceratonia siliqua)

Application
Food additive, thickening agent, stabilizer, pharmaceutical excipient, cosmetic ingredient

Shelf Life
2 years in original packaging

Packaging
25 kg bags or as required

Microbiological Purity
Complies with food safety standards

Oil Absorption
Good

Moisture Content
12%

Loss on Drying
12%

Food Use
Ice cream, sauces, bakery, dairy products

Pharmaceutical Use
Tablet binder, controlled release agent

Appearance
Off-white to light yellow powder

Particle Size
80-200 mesh

GMO Status
Non-GMO

Industrial Use
Textile printing, paper, adhesives

Additive Code
E410

Viscosity
2000 3000 cps (1% solution, 25C)

Allergen Status
Allergen free

Gum Locust Bean Trade Information

Main Export Market(s)
South America, Middle East, Africa

About Gum Locust Bean

Gum Locust Bean, derived from the seed endosperm of the carob tree (Ceratonia siliqua), is a top-drawer, superlative vegetable gum highly recommended for versatile industrial, food, and pharmaceutical applications. Its exquisite off-white to light yellow powder appearance, fine 80-200 mesh particle size, and excellent viscosity (20003000 cps) ensure optimal performance. Find or procure this allergen-free, non-GMO additive (E410) in 25 kg bags, conforming to hygiene and purity standards. Offering good oil absorption and superior thickening, stabilizing, and gelling abilities, it is an essential ingredient for manufacturers, exporters, and suppliers across India.

Material Features & Application Highlights

Gum Locust Bean powder boasts a superlative purity level, typically greater than 80% galactomannan. The substance is soluble in hot water, producing a gel-like solution ideal for use as a thickening, emulsifying, and stabilizing agent. Its neutral to mildly sweet taste makes it optimal for food products such as ice creams, sauces, bakery items, and dairy applications. The application method involves simply dispersing the powder in hot liquids, where it forms a uniform and stable matrix suitable for food, pharmaceutical, and cosmetic uses.

Sample, Quotation & Supply Ability

Sample requests for Locust Bean Gum are welcomed, following a transparent sample policy. Quotations are provided promptly, reflecting competitive market rates. Quick dispatch and secure goods transport are always assured, enabling seamless procurement for clients needing top-tier supplies. With substantial supply ability, dealers and exporters in India ensure consistent availability, supporting large-scale orders with reliable shipment and delivery. The sample offering guarantees buyers can ascertain quality before making substantial commitments.

FAQs of Gum Locust Bean:

Q: How is Gum Locust Bean typically used in food and pharmaceutical industries?

A: Gum Locust Bean is used mainly as a thickener, stabilizer, and emulsifying agent in food products like ice cream, sauces, dairy, and bakery goods. In pharmaceuticals, it serves as a tablet binder and controlled release agent due to its gel-forming capability.

Q: What is the process for applying Gum Locust Bean in industrial or food formulations?

A: Application involves dispersing the powder in hot water, where it dissolves to form a gel-like solution. This method ensures uniform stability and texture in finished products, whether for food, cosmetics, or pharmaceuticals.

Q: When should I request a sample, and what is included in the sample policy?

A: Samples can be requested at any time to assess quality before placing bulk orders. The sample policy is straightforward, prioritizing swift quotation and quick dispatch to clients while ensuring goods transport remains secure and reliable.

Q: Where can I procure top-drawer Gum Locust Bean with certified purity in India?

A: Manufacturers, suppliers, exporters, and dealers across India offer highly recommended, certified Locust Bean Gum, meeting industry standards for food, pharmaceutical, and cosmetic applications. Products are packed in 25 kg bags or as needed.

Q: What are the main benefits of using Locust Bean Gum in manufacturing?

A: Benefits include robust thickening and stabilizing properties, excellent oil absorption, allergen-free and non-GMO status, and compliance with food safety standards, making it ideal for improving product quality across multiple sectors.

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