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Agar Agar

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Agar Agar Specification

Purity
>= 95%

Ph Level
6.08.0 (1.5% solution)

Boiling point
N/A (decomposes before boiling)

HS Code
13023100

Structural Formula
Repeating units of D-galactose and 3,6-anhydro-L-galactose

Density
0.65 Gram per cubic centimeter(g/cm3)

Melting Point
85-95C

Smell
Odorless

Storage
Store in cool, dry place, keep container tightly closed

Other Names
Agar-agar, Kanten

Molecular Weight
Approximately 336 g/mol (monomer unit)

Molecular Formula
C12H18O9(C24H36O18)n

Taste
Neutral to slightly sweet

Form
Solid

Shape
Strip, powder, or flake

Poisonous
Yes

Solubility
Soluble in boiling water, slightly soluble in cold water

Classification
Polysaccharide, hydrocolloid

Chemical Name
Agar

CAS No
9002-18-0

EINECS No
232-658-1

Grade
Food Grade/Pharma Grade

Standard
Conforms to Food Chemicals Codex/Pharma Standards

Type
Polysaccharide

Usage
Gelling agent, thickener, stabilizer

Main Material
Extracted from red algae (Gelidium and Gracilaria)

Application
Food industry, microbiology, pharmaceuticals, cosmetics, dentistry

Agar Agar Trade Information

Main Export Market(s)
South America, Middle East, Africa

About Agar Agar

Explore our rare, top-tier Agar Agarrecognized for its optimum gelling strength and brilliant versatility in food, pharmaceuticals, and cosmetics. Sourced from premium red algae (Gelidium and Gracilaria), this redoubtable hydrocolloid is offered in customizable grades and packaging, including clearance options for bulk buyers. With moisture content below 15%, low heavy metals, and a shelf life of 23 years, it meets all international standards for food and pharma applications. Available as strip, powder, or flake, it ensures exceptional performance and purity for your advanced needs.

Primary Competitive Advantages and Commercial Uses

Agar Agars redoubtable strength and brilliant clarity make it the optimum choice as a gelling agent and stabilizer in food processing, pharmaceuticals, cosmetics, and dentistry. Its versatile application includes microbiological cultures and advanced food textures. The products neutral taste, odorless character, and rare customizable grades guarantee it adapts seamlessly to diverse industry requirements, outperforming traditional alternatives and ensuring premium quality in every batch.

Certifications, Payment Terms & FOB Port Details

Our Agar Agar conforms strictly to Food Chemicals Codex and Pharma Standards, reflecting its brilliant reputation in the global market. We offer some of the lowest prices and clearance charges for bulk purchases, with typical list price adjusted for large orders. Payment is accepted via flexible terms, and shipments are arranged FOB from major Indian ports, ensuring smooth, reliable delivery for dealers, exporters, and retailers alike.

FAQs of Agar Agar:

Q: How can Agar Agar be utilized across different industries?

A: Agar Agar is widely used as a gelling agent, thickener, and stabilizer in food production, pharmaceuticals, cosmetics, dentistry, and microbiology. Its remarkable versatility stems from its hydrocolloid properties and consistent performance in various formulations.

Q: What grades and forms are available for Agar Agar?

A: We provide food and pharma grade Agar Agar in customizable packaging. Forms include strip, powder, or flakeeach catering to specific industrial processes and applications.

Q: When should I opt for clearance Agar Agar options?

A: Clearance stock is ideal for bulk purchases where cost savings are crucial. These options provide competitive pricing without compromising on quality or regulatory standards.

Q: Where is your Agar Agar sourced and what certifications does it meet?

A: Our Agar Agar is extracted from premium red algae cultivated in India. It is produced according to international food and pharmaceutical standards, including the Food Chemicals Codex.

Q: What benefits distinguish Agar Agar from alternative gelling agents?

A: Agar Agar offers brilliant gel strength, is non-toxic, nearly odorless, and maintains stability under a range of pH and temperature conditions. Its purity and insolubility in cold water make it highly effective for sensitive applications.

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