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L Sodium Glutamate

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L Sodium Glutamate Specification

Smell
Odorless

Ph Level
6.77.2 (5% solution)

Melting Point
232 C

Molecular Weight
169.11 g/mol

Other Names
Monosodium Glutamate, MSG

Poisonous
Yes

HS Code
29224220

Shape
Fine crystalline powder or granules

Solubility
Easily soluble in water

Storage
Keep in a cool, dry place, tightly sealed

Density
1.62 Gram per cubic centimeter(g/cm3)

Taste
Umami, savory

Molecular Formula
C5H8NNaO4

Form
Crystals, powder, or granules

Boiling point
Not applicable (decomposes before boiling)

Structural Formula
C5H8NNaO4

Purity
99% minimum

Classification
Food Additive

Chemical Name
L-Sodium Glutamate

CAS No
142-47-2

EINECS No
205-538-1

Grade
Food Grade

Standard
FCC/GB/ISO

Type
Amino Acid

Usage
Used as a flavor enhancer (MSG)

Main Material
L-Glutamic acid

Application
Food industry, seasoning, flavor enhancer, and pharmaceutical applications

Shelf Life
2 years if properly stored

Packaging
25 kg/bag or as required

Allergen Information
Does not contain allergens

Appearance
White crystalline or powder

Moisture
<0.5%

Lead content
1 ppm

Arsenic content
0.5 ppm

L Sodium Glutamate Trade Information

Main Export Market(s)
South America, Middle East, Africa

About L Sodium Glutamate

Get It Now L Sodium Glutamate, the first-rate flavor enhancer, is available for immediate purchase! Utilise Offer and discover the prodigious quality of our MSG with a splendid purity of at least 99%. Delivered in fine crystalline powder or granules, this product is odorless, easily soluble in water, and boasts a shelf life of two years when stored correctly. Certified to FCC/GB/ISO standards, it contains no allergens, and minimal lead or arsenic contents. Buy from the top dealer, supplier, or exporter in Indiaguaranteed food grade and perfect for the food industry, seasonings, and pharmaceutical use.

Widely Used, Versatile Applications & Easy Methods

L Sodium Glutamate is extensively used by food manufacturers, chefs, and pharmaceutical companies. Ideal for seasoning, flavor enhancement, and formulating savory products, it is applied by dissolving in water or blending directly into recipes. Application places include restaurants, food processing facilities, and research labs, ensuring enhanced umami taste and product quality in a variety of dishes or formulations.

Sample, Stock & Purchase Terms for Buyers

Stock Ready for immediate delivery! Our sample policy ensures potential buyers can request samples before bulk orders. With Sample Available, you may assess quality before full commitment. Dispatched promptly following your Purchase Order, we offer flexible Payment Terms to accommodate your needs. Our efficient supply process guarantees you receive L Sodium Glutamate reliably and swiftly.

FAQs of L Sodium Glutamate:

Q: How should L Sodium Glutamate be stored for optimal shelf life?

A: Keep L Sodium Glutamate in a tightly sealed container, stored in a cool and dry place to maintain its two-year shelf life and preserve its splendid quality.

Q: What is the main usage of L Sodium Glutamate in the food industry?

A: L Sodium Glutamate is primarily utilised as a flavor enhancer, imparting a prodigious umami and savory taste in processed foods, seasonings, and culinary preparations.

Q: When is a sample of L Sodium Glutamate available for testing?

A: A sample is available upon request and will be dispatched promptly after you submit a purchase order, allowing you to evaluate product quality before bulk purchase.

Q: Where can you apply L Sodium Glutamate for maximum taste enhancement?

A: L Sodium Glutamate is best applied in restaurants, food processing units, home kitchens, and pharmaceutical labs to amplify the umami flavor of soups, snacks, sauces, and seasoning blends.

Q: What are the benefits of using L Sodium Glutamate in recipes?

A: Incorporating L Sodium Glutamate elevates the taste profile, delivering a splendid, intensified umami flavor that enhances consumer satisfaction and product appeal.