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Sodium Bitartarate

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Sodium Bitartarate Specification

Solubility
Soluble in water

Other Names
Monosodium tartrate

Shape
Crystalline

Molecular Weight
172.07 g/mol

Storage
Store in cool, dry place, in tightly sealed containers

Structural Formula
HOOC-CHOH-CHOH-COONa

Smell
Odorless

Poisonous
Yes

HS Code
29181300

Melting Point
170C

Ph Level
5 7 (1% solution)

Boiling point
Decomposes

Purity
99%

Form
Powder or Granular

Molecular Formula
C4H5NaO6

Taste
Slightly acidic

Density
1.79 Gram per cubic centimeter(g/cm3)

Classification
Acid Salt

Chemical Name
Sodium Bitartarate

CAS No
868-18-8

EINECS No
208-167-3

Grade
Food Grade

Standard
FCC, E336(i)

Type
Inorganic Salt

Usage
As an emulsifier, acidity regulator, and buffering agent

Main Material
Sodium Bitartarate

Application
Food additive, pharmaceutical industry, laboratory reagent

Sodium Bitartarate Trade Information

Main Export Market(s)
South America, Middle East, Africa

About Sodium Bitartarate

Discover acclaimed Sodium Bitartarate, renowned for its splendid quality and exquisite purity. Offered at a price cut, this classic inorganic salt meets FCC standards and is ideal for myriad applications in the food and pharmaceutical sectors. Appearing as a white crystalline powder, it maintains exquisite stability under normal conditions with a shelf life of two years. Featuring moisture and heavy metal content well within safe limits, its superb solubility, odorless nature, and slightly acidic taste make it the preferred choice for excellence and reliability in professional environments across India.

Exceptional Advantages & Directions For Use

Find reliability and versatility with Sodium Bitartarates primary competitive advantages: high purity, stability, and adaptability as an emulsifier, acidity regulator, and buffer. Use it directly as specified for food additives, pharmaceuticals, or laboratory reagentssimply dissolve the recommended quantity in water. Extra features include a splendid shelf life, consistent results, and compliance with international standards, making it indispensable for professionals seeking both functional excellence and safety.

Certifications, Pricing, and Packaging Details

Supplied at a highly attractive sale price, Sodium Bitartarate is FCC and E336(i) certified, guaranteeing absolute quality. Payment terms are straightforward and charging structures are customized for dealers, exporters, and retailers. Packaging is secure: 25 kg bags, or tailored as per requirements, ensuring the product arrives in perfect condition. Our supply is rapid and reliable, supporting smooth transactions and ongoing satisfaction for our customers throughout India.

FAQs of Sodium Bitartarate:

Q: How should Sodium Bitartarate be stored for optimal shelf life?

A: Sodium Bitartarate should be stored in a cool, dry place inside tightly sealed containers to maintain its excellent two-year shelf life and preserve its crystalline form.

Q: What are the main uses and benefits of Sodium Bitartarate?

A: It is primarily used as an emulsifier, acidity regulator, and buffering agent in the food and pharmaceutical industries, providing splendid stability, safety, and functional versatility.

Q: Where can I source Sodium Bitartarate in bulk quantities in India?

A: Dealers, exporters, manufacturers, and retailers throughout India offer Sodium Bitartarate, with customized packaging options and competitive sale prices available from reputable suppliers.

Q: What certifications does Sodium Bitartarate hold?

A: Our Sodium Bitartarate is FCC and E336(i) certified, ensuring that it meets internationally recognized food grade and safety standards.

Q: How is Sodium Bitartarate typically applied in the laboratory process?

A: It is easy to usejust dissolve the required quantity in water as per protocol, leveraging its splendid solubility and chemical stability for accurate laboratory results.

Q: What is the recommended direction of use for this compound in food applications?

A: Follow guidelines corresponding to your formulation, adding Sodium Bitartarate as an emulsifier or acidity regulator to achieve classic consistency and taste in culinary preparations.

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