About Calcium Lactate
Calcium Lactate stands as a dazzling example of a cost-effective, classic additive designed to exceed food and pharmaceutical expectations. Appearing as a white to off-white crystalline powder, this stable masterpiece ensures optimal purity (98102%) and is compatible with most ingredients. Allergen-free and reduced in heavy metal content, it is a non-poisonous, odorless powder presenting the latest advancements in organic salt solutions. With a shelf life of two years and packed in 25 kg bags or drums, Calcium Lactate infuses quality, safety, and versatility for diverse applications.
Exceptional Application Versatility & Unique Features
Calcium Lactate finds dazzling utility in food, pharmaceuticals, and water treatment. As a firming agent, leavening agent, and supplement, it enriches calcium fortification and general nutrition. Highlighted by its classic compatibility with most ingredients and chemical stability, this masterpiece does not react with typical food additives. Delivered in finely powdered or granular form, it is freely soluble in water, ensuring effortless integration for your specific and general use requirements.
Certification, Sampling, and Expansive Export Markets
Our Calcium Lactate proudly complies with FCC, BP, and USP standards, certified for both food and pharma grades. Samples are available upon request, allowing you to experience quality before purchasing. Delivered from India, it serves an extensive export market with a competitive asking price. Recognized by EINECS No: 209-954-4 and HS Code: 29181190, our offering ensures global reliability, catering to dealers, manufacturers, and retailers worldwide.
FAQs of Calcium Lactate:
Q: How stable is Calcium Lactate during storage and usage?
A: Calcium Lactate remains stable under recommended conditions and maintains its quality for up to two years when stored in a cool, dry place away from moisture.
Q: What are the main benefits of using Calcium Lactate in food applications?
A: Calcium Lactate offers notable benefits such as acting as a firming and leavening agent, enhancing calcium content, and providing allergen-free fortification without altering taste or aroma.
Q: When can Calcium Lactate be used as a supplement or food additive?
A: This ingredient can be added during food processing, baking, or supplement formulation whenever increased calcium content or stabilization is required.
Q: Where is Calcium Lactate primarily exported from?
A: Our Calcium Lactate is mainly delivered from India, serving clients across global export markets including food and pharmaceutical industries.
Q: What certifications assure the quality of your Calcium Lactate?
A: Our product adheres to strict FCC, BP, and USP quality standards, ensuring compliance with international microbiological and chemical norms.
Q: How is the quality of Calcium Lactate ensured for international shipments?
A: Each batch complies with internationally recognized standards and specifications, carefully packed to maintain purity and delivered promptly to global destinations.