Gum Guar
Gum Guar

Gum Guar

Gum Guar Specification

  • Storage
  • Store in cool, dry place in tightly closed container
  • Form
  • Powder
  • Poisonous
  • Yes
  • Other Names
  • Guaran
  • Structural Formula
  • (--C6H10O5--)_n
  • HS Code
  • 13023230
  • Purity
  • 99% min (food grade)
  • Taste
  • Neutral
  • Melting Point
  • Decomposes without melting
  • Ph Level
  • 5.5 - 7.0 (1% solution)
  • Shape
  • Fine Powder
  • Density
  • 0.8 Gram per cubic centimeter(g/cm3)
  • Smell
  • Odorless
  • Molecular Weight
  • ~220,000 Da (approx, varies with source)
  • Molecular Formula
  • C10H14N5Na2O12P3
  • Solubility
  • Soluble in cold and hot water, insoluble in most organic solvents
  • Classification
  • Polysaccharide
  • Chemical Name
  • Guar Gum
  • CAS No
  • 9000-30-0
  • EINECS No
  • 232-536-8
  • Grade
  • Industrial, Food Grade
  • Standard
  • Food Grade & Industrial Grade
  • Type
  • Powder
  • Usage
  • Thickener, stabilizer, emulsifier, gelling agent
  • Main Material
  • Guar Bean Seeds
  • Application
  • Food industry, textile, cosmetics, pharmaceuticals, oil drilling
  • Fat Content
  • Max 1%
  • Color
  • Off-white to pale yellow
  • Moisture
  • Max 10%
  • Particle Size
  • 100-200 mesh
  • Shelf Life
  • 2 years
  • Viscosity
  • 3500 to 6000 cps (1% in water)
 

Gum Guar Trade Information

  • Main Export Market(s)
  • South America, Middle East, Africa
 

About Gum Guar



Jump on the extraordinary benefits of Gum Guara cost-effective, fresh solution for multiple industries! This versatile powder, derived from Guar Bean Seeds, boasts a best-in-class particle size of 100-200 mesh and an off-white to pale yellow hue. With a terrific viscosity range of 3,500 to 6,000 cps and non-toxic, neutral qualities, its ideal for food, textiles, cosmetics, pharmaceuticals, and oil drilling. Its impressive stability, emulsifying, and gelling properties make Gum Guar the premier thickener for both industrial and food grades, delivering quality you can trust.

Extensive Applications and Competitive Advantages of Gum Guar

Gum Guar excels as a thickener, stabilizer, emulsifier, and gelling agent. Used in the food industry, textile manufacturing, cosmetics, pharmaceuticals, and oil drilling, its superior viscosity and neutral profile stand out. The primary competitive advantages include unmatched purity (99% min), non-toxic properties, and reliable solubility in water. Industries benefit from its efficiency, versatility, and compliance with strict quality standards. Gum Guars specific usage in diverse processes makes it indispensable for manufacturers across sectors.


Domestic Excellence, Certifications, and Sample Shipping Policy

Gum Guar is widely distributed throughout India, adhering to top-tier certifications for food and industrial grades. The sample policy supports order completion, allowing buyers to assess quality before procurement. Goods transport is streamlined with secure shipping, ensuring safe and prompt delivery. Each order is completed efficiently, backed by trusted suppliers, dealers, and exporters dedicated to customer satisfaction. Certified and systematically handled, Gum Guars domestic market prowess guarantees reliability in every transaction.


FAQs of Gum Guar:


Q: How is Gum Guar typically used in industries?

A: Gum Guar is commonly utilized as a thickener, stabilizer, emulsifier, and gelling agent in the food, textile, cosmetics, pharmaceutical, and oil drilling industries due to its exceptional viscosity and water solubility.

Q: What makes Gum Guar a cost-effective choice for manufacturers?

A: Its high purity, excellent stabilizing and thickening qualities, and broad applicability across various sectors make Gum Guar a cost-effective option for those seeking efficiency and consistent results.

Q: When should Gum Guar be stored or handled with special care?

A: Gum Guar should be stored in a cool, dry place in a tightly closed container to maintain its freshness and extend shelf life up to two years. Special care ensures optimal performance and safety.

Q: Where is Gum Guar produced and widely supplied from?

A: Gum Guar is predominantly produced, exported, and supplied from India, with authorized dealers, manufacturers, and exporters ensuring availability across domestic and international markets.

Q: What is the process for ordering samples and securing shipments of Gum Guar?

A: Buyers can request samples to assess the product quality according to supplier policies. Once satisfied, secure shipping and formal order completion ensure reliable delivery of Gum Guar products.

Q: What are the benefits of using Gum Guar in food applications?

A: In food processing, Gum Guar enhances texture, stability, and shelf life without imparting odor or taste, making it an ideal additive for a wide range of products due to its neutral and non-toxic nature.

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