Gum Powder

Discover the exceptional quality of our Gum Powder, a product line that includes Gum Locust Bean, Tragacanth Gum, Acacia Extra Pure, Gum Guar, and Gum Karaya. As an exporter, manufacturer, supplier, retailer, dealer, and producer with over 24.0 years of experience, we take pride in offering the best Gum Powder in the market. Our Gum Powder has unparalleled advantages and features, making it the best choice for various applications. It has phenomenal thickening and stabilizing properties, making it ideal for use in the food, pharmaceutical, and cosmetic industries. Our Gum Powder is also known for its excellent emulsifying and binding capabilities, making it a popular ingredient in various products.

Order now and experience the exceptional quality of our Gum Powder. Hurry, limited stock and limited time only. We supply our Gum Powder all over India and export to Africa and South America. Trust us to provide you with the best Gum Powder that will meet your needs and exceed your expectations.

Acacia Extra Pure

Application:Other, Used as a food additive, pharmaceutical excipient, and in cosmetics
Chemical Name:Acacia
EINECS No:232-519-5
Molecular Formula:C12H20O10 (representative for main component)
Solubility:Soluble in water
Standard:Conforms to international standards for food/pharma grade
Structural Formula:Complex polysaccharide structure

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Gum Ghatti

Classification:Other, Polysaccharide, Hydrocolloid
Form:Other, Powder, Lumps
Molecular Weight:Varies (approx. 850,000 Da)
Purity:Min. 95%
Storage:Other, Cool, dry place in tightly closed containers
Taste:Other , Neutral to slightly bitter
Type:Natural Gum

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Gum Guar

Grade:Other, Industrial, Food Grade
Main Material:Guar Bean Seeds
Ph Level:5.5 - 7.0 (1% solution)
Poisonous:Yes
Shape:Other, Fine Powder
Smell:Other, Odorless
Usage:Thickener, stabilizer, emulsifier, gelling agent

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Gum Karaya

Application:Other, Used as a thickener, emulsifier, laxative, and denture adhesive
CAS No:9000-36-6
Grade:Other, Food Grade/Pharmaceutical Grade
Main Material:Natural exudate from Sterculia trees
Other Names:Sterculia Gum, Indian Tragacanth
Solubility:Partially soluble in water; swells upon absorption
Usage:Food industry, pharmaceutical, cosmetic, and industrial

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Gum Locust Bean

Classification:Other, Polysaccharide, natural gum
Form:Other, Fine powder
Molecular Weight:Variable, depends on polymer length
Purity:Typically >80% Galactomannan
Refractive Rate:Not determined
Storage:Other, Store in a cool, dry place, away from moisture
Type:Vegetable gum, hydrocolloid

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Naphthyl Acetic Acid

Chemical Name:1-Naphthaleneacetic acid
Density:1.24 Gram per cubic centimeter(g/cm3)
EINECS No:202-042-4
Melting Point:135-137C
Molecular Formula:C12H10O2
Solubility:Slightly soluble in water, soluble in ethanol, acetone, and ether
Structural Formula:C10H7CH2CO2H

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Tragacanth Gum

Classification:Other, Natural Polysaccharide Gum
Form:Other, Powder / Granule / Thread
Melting Point:Decomposes before melting
Molecular Formula:C6H10O5 (repeating unit)
Purity:95-99%
Taste:Other , Tasteless
Type:Hydrocolloid polysaccharide

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