Gum Powder

Discover the exceptional quality of our Gum Powder, a product line that includes Gum Locust Bean, Tragacanth Gum, Acacia Extra Pure, Gum Guar, and Gum Karaya. As an exporter, manufacturer, supplier, retailer, dealer, and producer with over 24.0 years of experience, we take pride in offering the best Gum Powder in the market. Our Gum Powder has unparalleled advantages and features, making it the best choice for various applications. It has phenomenal thickening and stabilizing properties, making it ideal for use in the food, pharmaceutical, and cosmetic industries. Our Gum Powder is also known for its excellent emulsifying and binding capabilities, making it a popular ingredient in various products.

Order now and experience the exceptional quality of our Gum Powder. Hurry, limited stock and limited time only. We supply our Gum Powder all over India and export to Africa and South America. Trust us to provide you with the best Gum Powder that will meet your needs and exceed your expectations.

Acacia Extra Pure

Chemical Name:Acacia
Classification:Other, Polysaccharides, natural polymers
Main Material:Acacia gum (Gum Arabic)
Other Names:Gum Arabic, Acacia gum
Ph Level:4.5 5.5 (aqueous solution)
Standard:Conforms to international standards for food/pharma grade
Storage:Other, Store in cool, dry, and well-ventilated place

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Gum Ghatti

Application:Other, Food Industry, Pharmaceuticals, Textile, Adhesives, Cosmetics
Molecular Weight:Varies (approx. 850,000 Da)
Poisonous:Yes
Smell:Other, Odorless or faint characteristic odor
Solubility:Soluble in water, partially soluble in alcohol
Structural Formula:Complex polysaccharide structure
Taste:Other , Neutral to slightly bitter

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Gum Guar

Classification:Other, Polysaccharide
Main Material:Guar Bean Seeds
Melting Point:Decomposes without melting
Other Names:Guaran
Ph Level:5.5 - 7.0 (1% solution)
Standard:Food Grade & Industrial Grade
Storage:Other, Store in cool, dry place in tightly closed container

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Gum Karaya

Application:Other, Used as a thickener, emulsifier, laxative, and denture adhesive
CAS No:9000-36-6
Main Material:Natural exudate from Sterculia trees
Melting Point:Not applicable (decomposes before melting)
Smell:Other, Characteristic bland odor
Solubility:Partially soluble in water; swells upon absorption
Taste:Other , Mild

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Gum Locust Bean

Chemical Name:Locust Bean Gum
Classification:Other, Polysaccharide, natural gum
Density:1.5 Gram per cubic centimeter(g/cm3)
Other Names:Carob bean gum, E410
Purity:Typically >80% Galactomannan
Shape:Other, Powder
Usage:Emulsifying, thickening, stabilizer in foods, pharmaceuticals, and cosmetics

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Naphthyl Acetic Acid

Boiling point:Decomposes before boiling
Main Material:1-Naphthaleneacetic acid
Melting Point:135-137C
Ph Level:3.0 4.0 (1% solution)
Purity:>=98%
Standard:Complies with industrial standards
Storage:Other, Store in a cool, dry place away from direct sunlight

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Tragacanth Gum

CAS No:9000-65-1
Chemical Name:Tragacanth Gum
Classification:Other, Natural Polysaccharide Gum
EINECS No:232-552-5
Other Names:Astragalus Gum, Gum Dragon
Type:Hydrocolloid polysaccharide
Usage:Food additive, pharmaceutical excipient, cosmetic ingredient

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